If you are looking for something different for your holiday menus, or just the upcoming cold winter days, here are two recipes I've enjoyed for years. 1 medium orange, washed and quartered 4 large pieces candied gingerZest, (grated peel) of one small lime 1 to 3 fresh jalapeño pepper, seeded 1 medium onion 1 tablespoon fresh cilantro leaves, chopped 2 cups fresh cranberries, picked over.
This is best if made a day ahead of when you plan to serve it. |
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