 This Spicy Tomato Soup Is Sure To Take The Chill Out Of A Winter Day! 2 quarts rich chicken broth2 - 16 ounce cans of stewed tomatoes or fresh tomatoes peeled and seeded, pulsed in food processor until chopped fine. 3 eggs 2 tablespoons potato starch or corn starch ½ cup sharp Cheddar or Parmesan cheese, grated 2 to 3 cloves garlic, peeled 1 jalapeno pepper, seeded and diced ½ teaspoon celery salt ½ teaspoon Hungarian sweet paprika scallions, sliced thin Tabasco sauce, salt and fresh cracked pepper to taste In a large pot combine tomatoes and chicken broth, and bring to boil. In a food processor, combine eggs, potato starch, cheese, garlic, jalapeno, celery salt and paprika. Pulse until mixed. Drizzle egg mixture into hot boiling tomato mixture, then lightly stir. Stir in scallions, Remove from heat season to taste with Tabasco, salt and pepper. |
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