 This Is A Great Recipe To Help You Use All That Rhubarb You Froze Over Summer! 8 cups rhubarb 1 1/2 cups granulated sugar, or less depending on taste 1 - 3 ounce package raspberry jello 1 package white cake mix 1 cup water 1 cube REAL butter Preheat oven to 350 degrees. Butter a 9x13" pan. Add rhubarb. Sprinkle with sugar and raspberry jello. Sprinkle cake mix over the ingredients. Add the water on top of cake mix. Dot with pieces of butter. Bake at 350 for one hour or until done |
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